What is the typical timeline?

12 to 20 weeks for a standalone restaurant, 8 to 14 weeks for a café, 6 to 10 weeks for a cloud kitchen. Larger venues longer.

What permits do you handle?

All three chains. Dubai Municipality, Civil Defence, Food Safety. Submissions start in parallel with detailed design.

Do you handle kitchen specification?

Yes. Kitchen brief from the menu, equipment schedule, ventilation calculation, MEP coordination. We work with the major kitchen suppliers.

What about ventilation? It always seems to be the issue.

Ventilation is the most-failed inspection in F&B. We design to Civil Defence spec from day one, not retrofit after rejection. Kitchen extract, make-up air, and grease management coordinated up front.

Is there a snag period before we open?

Yes. Standard 1 to 2 week soft-launch period for snagging and operational shake-down. Defects warranty 1 year from handover.

COMMERCIAL FIT OUT · F&B

F&B Fit Out in Dubai.

Permit-aware delivery. Restaurant, café, cloud kitchen.

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FORMAT

What we fit out

Restaurants

Standalone and in-mall. Dining areas, kitchens, bars, washrooms, MEP, branding integration.

Cafés

Standalone and in-mall. Counter-led layouts, kitchen-prep zones, customer flow optimisation.

Cloud kitchens

Multi-brand commercial kitchens. Cooking zones, packaging stations, delivery rider flow, ventilation specification.

Hotel F&B

Hotel restaurants, bars, room service kitchens, breakfast operations. Coordinated with hotel brand standards.

FPG

The Permit Reality

Where most fit outs lose weeks.

F&B fit out in Dubai runs through three permit chains: Dubai Municipality (building and food safety), Civil Defence (fire and life safety), and Food Safety (operational license). Most contractors run the build first and chase permits after. We run permits in parallel from week one.

The difference is opening dates. F&B operators measure success in days — every week of delay is rent paid on a closed venue. We have shipped F&B venues on date because permits cleared on date.

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F&B Fit Out

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Aureum Dining Atelier

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Maison Étoile

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Véloce Artisan Café

SELECTED WORK

Featured F&B projects

How we work

01

Brand Brief

Concept, brand standards, F&B menu/operations.

02

Design Intent

Layout, materials, kitchen plan.

03

Permits in Parallel

DM, Civil Defence, Food Safety submissions start immediately.

04

Detailed Design

Coordinated drawings, kitchen schematic, MEP, FFE.

05

Build

Single contractor, weekly site reports.

06

Opening Support

Snagging, soft-launch sign-off, defects window.

FAQ's

Common questions
answered directly.

No marketing fluff. The questions buyers ask before booking a consultation, answered in plain terms.

Get an F&B Fit Out Quote

12-20 weeks for a standalone restaurant, 8-14 weeks for a café, 6-10 weeks for a cloud kitchen. Larger venues longer.
All three chains — Dubai Municipality, Civil Defence, Food Safety. Submissions start in parallel with detailed design.
Yes. Kitchen brief from the menu, equipment schedule, ventilation calculation, MEP
coordination. We work with the major kitchen suppliers.
Ventilation is the most-failed inspection in F&B. We design to Civil Defence spec from day one, not retrofit after rejection. Kitchen extract, make-up air, and grease management coordinated up front.
Yes. Standard 1-2 week soft-launch period for snagging and operational shake-down. Defects warranty 1 year from handover.

Book a Consultation

Get an F&B fit out quote

Whether you're fitting out a restaurant, café, cloud kitchen, or hotel F&B operation — tell us about your project and we'll respond within one working day.

Authorised Contractor